Prepare these easy dan dan noodles quickly on the stovetop and spice up your dinner plans with the flavors of your favorite Asian restaurant at home. Contains 2.5 servings. No preservatives or artificial colors or flavors. * Minimally processed, no artificial ingredients. Stir things up with dan dan noodles from P.F. Chang’s Home Menu. Method. Rinse the dried chilies then dry roast in oven at 120 degrees for 15 min. In a large wok or pot, sauté the eshallots in a cup of the oil until brown, but not quite caramelised. To make a sauce, combine the peanut butter, chilli bean sauce, 3 tbsp of the soy sauce and 2 tbsp of the Shaohsing in a small pan. Add 300ml of the reserved cooking water, bring to a simmer and reduce for 5 mins. Add soy sauce, chicken broth, brown sugar and chile-garlic sauce. Combine the cornstarch with ½ cup water and stir it into the sauce. Simmer sauce for about 2 minutes or until it thickens. Once thick, add the chicken and simmer for an additional 5 minutes. Place cooked noodles onto a serving plate. .

easy dan dan noodles recipe